Ghee Production from Punganur Cow's Milk

Given the high butterfat content of Punganur cow's milk (around 8% to 10%), the conversion rate of milk to ghee is more favorable compared to other breeds.

On average, it takes about 25 to 30 liters of milk to produce 1 kilogram (approximately 0.97 liters) of ghee. Since Punganur cow's milk has a higher fat content, the yield of ghee might be slightly better.

With an average daily milk production of 3 to 5 liters:

• Daily Ghee Production: Approximately 0.1 to 0.2 kilograms (or liters) of ghee per day from one Punganur cow.

• Monthly Ghee Production: Over a month (30 days), one Punganur cow could produce about 3 to 6 kilograms (or liters) of ghee..

Characteristics

• Size: The Punganur cow is known for its small stature, with adult cows standing about 70-90 cm tall and weighing between 115-200 kg.
• Appearance: They have a distinctive white or light grey coat, with some individuals displaying a slight hump and short, stubby horns.
• Adaptability: The breed is well adapted to the hot, arid conditions of the region and is known for its hardiness and low maintenance requirements.

Statistics

• Height: 70-90 cm
• Weight: 115-200 kg
• Appearance: White or light grey coat, slight hump, short stubby horns
• High milk yields
• Average Daily Milk Yield: 3 to 5 liters
• Butterfat Content: 8% to 10%

Summary

The Punganur cow is a unique and valuable breed known for its high butterfat milk, adaptability, and cultural significance. Its milk yields substantial amounts of ghee, making it economically important for local farmers. Conservation efforts are crucial to maintain this breed's population and heritage.