Identification

The unique characteristics like resistant to tick fever, heat stress, very little incidence of contagious abortion and tuberculosis made Kankrej a very popular one among these countries.

Coat colour of the animal varies from silver grey to iron grey and steel black. In males, forequarters, hindquarters, and hump are slightly darker than the rest of the body. Bulls tend to get darker than cows and bullocks. The hump in the males is well developed and not as firm as in other breeds.

Forehead is broad and slightly dished in the centre. Face is short and nose slightly upturned. Unique characteristic of this breed is its large, pendulous ears. The horns are lyre shaped. The cows are good milkers and bullocks are used for agricultural operations and road transport.

The cows yield on an average 1738 kilo grams and a maximum of 1800 Kg of milk in a lactation. Selected cows have produced around 4900 Kg at village conditions.

On average, it takes about 30 to 35 liters of milk to produce 1 kilogram (approximately 0.97 liters) of ghee. Therefore, if a Sahiwal cow produces around 8-10 liters of milk per day, it would take approximately 2.5 to 3.75 days to produce 1 kilogram of ghee from the milk of one Sahiwal cow

Milk benefits

• Higher Fat Content: Kankrej cow milk typically has a higher fat content compared to milk from many European dairy breeds. This higher fat content can be beneficial for making dairy products like ghee (clarified butter), which is widely used in Indian cuisine and Ayurvedic practices.
• Rich Flavor: The milk from Kankrej cows is known for its rich flavor profile, which adds depth and richness to dairy products and traditional dishes.
• Nutritional Value: While specific nutritional values can vary, milk from Kankrej cows generally provides essential nutrients such as protein, calcium, vitamins (especially B-complex vitamins), and minerals. These nutrients are important for overall health and well-being.
• Digestibility: Some individuals find that milk from indigenous cattle breeds like Kankrej cows is easier to digest compared to milk from certain exotic breeds, possibly due to differences in protein and fat composition.
• Cultural Significance: In regions where Kankrej cows are native, their milk holds cultural significance and is often preferred for traditional dairy products and rituals.
• Sustainable Production: Some individuals find that milk from indigenous cattle breeds like Kankrej cows is easier to digest compared to milk from certain exotic breeds, possibly due to differences in protein and fat composition.
• Local Economy: Milk from Kankrej cows supports local economies and livelihoods, especially in rural areas where these cattle are raised.

Ghee benefits

• Rich in Nutrients: Kankrej cow ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including vision, immune system support, and bone health.
• High Smoke Point: Ghee from Kankrej cows has a high smoke point (around 250°C or 482°F), making it suitable for high-temperature cooking methods such as frying and sautéing without producing harmful free radicals.
• Rich Flavor: It has a distinct and rich flavor profile that enhances the taste of dishes. The nutty aroma and smooth texture of Kankrej cow ghee contribute to its popularity in cooking.
• Digestive Health: Ghee is known in Ayurveda (traditional Indian medicine) for its digestive properties. It is believed to lubricate the digestive tract and promote the absorption of fat-soluble vitamins and nutrients.
• Anti-inflammatory Properties: Ghee contains butyric acid, a short-chain fatty acid that may have anti-inflammatory effects and support gut health.
• Lactose-Free: Ghee is clarified butter, which means it is virtually free of lactose and casein (milk proteins). This makes it suitable for individuals with lactose intolerance or milk allergies.
• Cultural and Ritual Significance: In Indian culture, Kankrej cow ghee is often used in religious rituals, traditional ceremonies, and festivals. It holds symbolic value and is considered pure and auspicious.
• Long Shelf Life: Due to its low moisture content and high stability, ghee from Kankrej cows has a long shelf life, often lasting for several months without refrigeration.
• Ayurvedic Uses: In Ayurvedic medicine, Kankrej cow ghee is used in various medicinal preparations and therapies for its therapeutic properties, including promoting mental clarity and overall well-being.